HuH? Who would have thought. I really must try this for breakfast at work. I am a bad Omlette maker but I love them. I got the recipe from a poster at Two Peas In A Bucket. I thought I would share.
Omlette In A Bag
Break two eggs into a gallon size freezer bag.(I actually do this in a bowl and beat them first but that's because I have egg issues!), add 2 tsp of milk and whatever toppings you want. Leftover meats, cheese, onions and peppers, etc. Make sure it's all mixed well.
Drop the bags into a pot of water at a rolling boil and cook for 10-13 minutes. With a large pot you should be able to do several at a time. No, the bags won't melt
Crazy HUH?
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3 comments:
That would be a Gallon size freezer bag BTW. Sorry
so....when are you gonna make me an omlet???
My sister in law swears by these. :)
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